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Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
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"...a major work that should not escape attention of anyone involved in teaching or studying dairy science subjects." -- International Dairy Journal, 2000
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Book Description CRC Press, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P11082470228X
Book Description CRC Press, 1999. Condition: New. book. Seller Inventory # M082470228X