Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)

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9780824702281: Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)
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Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.

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"...a major work that should not escape attention of anyone involved in teaching or studying dairy science subjects." -- International Dairy Journal, 2000

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Other Popular Editions of the Same Title

9780824754815: Dairy Technology

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ISBN 10:  0824754816 ISBN 13:  9780824754815
Publisher: Marcel Dekker Inc, 2005
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Walstra, P.
Published by CRC Press (1999)
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P. Walstra
Published by CRC Press (1999)
ISBN 10: 082470228X ISBN 13: 9780824702281
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