Handbook of Microwave Technology for Food Application (Food Science and Technology)

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9780824704902: Handbook of Microwave Technology for Food Application (Food Science and Technology)

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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." . .logical and clear. . .. . . .recommend[ed]. . .to anyone working with food and microwaves." ---Ampere Newsletter ." . .an excellent source. . .. . . .provides much needed clarity to an area overburdened with literally thousands of patents but very few other reviews in the literature." ---Trans IChemE ." . .well organized. . ..recommended for academic libraries with electrical engineering collections." ---E-Streams

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Book Description Taylor Francis Inc, United States, 2001. Hardback. Book Condition: New. Language: English . Brand New Book. Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source. Bookseller Inventory # AAU9780824704902

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Book Description Taylor & Francis Inc, 2001. Book Condition: New. Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing. Editor(s): Anantheswaran, Ramaswamy C. Series: Food Science and Technology. Num Pages: 536 pages, 1, black & white illustrations. BIC Classification: TDCT; TJFN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 161 x 32. Weight in Grams: 938. . 2001. 1st Edition. Hardcover. . . . . . Bookseller Inventory # V9780824704902

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Book Description Taylor & Francis Inc. Book Condition: New. Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing. Editor(s): Anantheswaran, Ramaswamy C. Series: Food Science and Technology. Num Pages: 536 pages, 1, black & white illustrations. BIC Classification: TDCT; TJFN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 161 x 32. Weight in Grams: 938. . 2001. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780824704902

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Book Description 2001. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VT-9780824704902

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