Wine Microbiology: Science and Technology (Food Science and Technology)

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9780824705909: Wine Microbiology: Science and Technology (Food Science and Technology)
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This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

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Anyone with a background in microbiology who reads this books will find his or her understanding of enological microbiology substantially expanded.
---Wine East
. . .comprehensive.. . . . . .an excellent resource. . ..its implied goal [is] effectively accomplished.
---Choice

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DELFINI, CLAUDIO; FORMICA, JOSEPH V.
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