Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated edition has been expanded to include five new chapters. Most of the remaining chapters have also been extensively revised and expanded with new information.
See what's new in the Second Edition:
Jae Park speaks about his book on the CRC Press YouTube Channel.
"synopsis" may belong to another edition of this title.
"currently the source book for academics and industry people interested in surimi and surimi seafood products." -- Journal of Food Biochemistry
"...timely and clearly presented...." "...an excellent update of the 1992 volume...." -- Journal of Food Biochemistry
"About this title" may belong to another edition of this title.
Book Description CRC Press, 2005. Hardcover. Book Condition: New. 2. Bookseller Inventory # DADAX0824726499