Handbook of Food and Beverage Fermentation (Food Science & Technology)

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9780824751227: Handbook of Food and Beverage Fermentation (Food Science & Technology)
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This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing on the quality of the final food product.

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"[E]ach chapter, written by an expert in the field, can stand alone. Recommended." - E-Streams, Vol. 7, No. 10, Oct. 2004

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