Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry.
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Book Description Hardcover. Condition: New. Seller Inventory # 6666-TNFPD-9780824759223
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.2. Seller Inventory # Q-0824759222
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Updated to reflect recent developments, Food Polysaccharides and Their Applications, Second Edition presents a comprehensive overview of food polysaccharides. Chapters examine their source, biosynthesis, molecular structures, and physical properties in detail. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. aspects and practical implications for the food industry. Seller Inventory # 9780824759223
Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Glyn O. Phillips, Alistair M. StephenComprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed . Seller Inventory # 595074664
Book Description Hardcover. Condition: Brand New. 2nd edition. 800 pages. 10.00x7.25x1.50 inches. In Stock. Seller Inventory # __0824759222
Book Description Condition: New. First Edition. First Edition thus. Food Polysaccharides and Their Applications by Betty A. Lewis. ISBN:9780824759223. Collectible item in excellent condition. Seller Inventory # 0824759223
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0824759222
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0824759222