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Food Constituents and Food Residues: Their Chromatographic Determination (Food Science and Technology) - Hardcover

 
9780824770761: Food Constituents and Food Residues: Their Chromatographic Determination (Food Science and Technology)
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ISBN 10: 0824770765 ISBN 13: 9780824770761
Publisher: Marcel Dekker Inc, 1984
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  • PublisherMarcel Dekker Inc
  • Publication date1984
  • ISBN 10 0824770765
  • ISBN 13 9780824770761
  • BindingHardcover
  • Edition number1
  • Number of pages617
  • EditorLawrence James

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9780824770761: Food Constituents and Food Residues: Their Chromatographic Determination (Food Science and Technology)
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Lawrence, James
Published by Marcel Dekker Inc (1984)
ISBN 10: 0824770765 ISBN 13: 9780824770761
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Exlibrary with usual library markings. ; 617 pages. Seller Inventory # 120132

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Published by Marcel Dekker Inc (1984)
ISBN 10: 0824770765 ISBN 13: 9780824770761
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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_315560531

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Published by Marcel Dekker Inc (1984)
ISBN 10: 0824770765 ISBN 13: 9780824770761
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0824770765. Seller Inventory # 8661226

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