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Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph
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Book Description Marcel Dekker, 1988. Condition: Good. *Price HAS BEEN reduced by 10% until Monday, April 23. Order now for BEST SAVINGS* 450 pp., hardcover, ex library, else text clean & binding tight. Photos available upon request. Seller Inventory # ZB1074859
Book Description CRC Press, U.S.A., 1988. Hard Cover. Condition: Good. This is an ex-university library book, but with only a few internal markings. Otherwise, the hardcover book is very good with shelfwear and bumped corners. Issued without a dust jacket. A nice example of a very scarce book. Expedited international shipping is not available. The delivery expectation for international shipping is 7-32 business days, depending upon customer location. Ex-Library. Seller Inventory # 008458
Book Description CRC Press, 1988. Hardcover. Condition: Near Fine. Near Fine. book. Seller Inventory # F3S5-6-Z-0824778758-4
Book Description CRC Press, 1988. Hardcover. Condition: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0824778758