Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph
"synopsis" may belong to another edition of this title.
Book Description CRC Press, 1988. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110824778758