Crystallization and Polymorphism of Fats and Fatty Acids (Surfactant Science)

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9780824778750: Crystallization and Polymorphism of Fats and Fatty Acids (Surfactant Science)

Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

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Published by CRC Press (1988)
ISBN 10: 0824778758 ISBN 13: 9780824778750
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Murray Media
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Book Description CRC Press, 1988. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110824778758

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