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An authoritative source of information for the human and animal nutritionist and others. For each vitamin, it includes discussion of chemistry, availability and content in food, metabolism, function, and deficiency symptoms. It also covers methods for evaluating overt or marginal deficiencies; nutritional requirements; the interaction of vitamins with environmental and disease factors; and the efficacy and safety when used at high levels. Annotation copyright Book News, Inc. Portland, Or.
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"...a useful reference." -- Food Science and Technology
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Book Description Marcel Dekker Inc, 1991. Condition: New. book. Seller Inventory # M0824783514
Book Description Taylor & Francis Group. Condition: New. pp. 295. Seller Inventory # 6347129