Handbook of Vitamins (Food Science and Technology)

 
9780824783518: Handbook of Vitamins (Food Science and Technology)
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An authoritative source of information for the human and animal nutritionist and others. For each vitamin, it includes discussion of chemistry, availability and content in food, metabolism, function, and deficiency symptoms. It also covers methods for evaluating overt or marginal deficiencies; nutritional requirements; the interaction of vitamins with environmental and disease factors; and the efficacy and safety when used at high levels. Annotation copyright Book News, Inc. Portland, Or.

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"...a useful reference." -- Food Science and Technology

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Other Popular Editions of the Same Title

9780849340222: Handbook of Vitamins, Fourth Edition (CLINICAL NUTRITION IN HEALTH AND DISEASE)

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ISBN 10:  0849340225 ISBN 13:  9780849340222
Publisher: CRC Press, 2007
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9780824704285: Handbook of Vitamins, 3rd Edition (Clinical Nutrition in Health and Disease, No. 3)

CRC Press, 2001
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