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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
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Book Description CRC Press, 1991. Hardcover. Condition: New. 1. Seller Inventory # DADAX0824783905
Book Description CRC Press, 2018. Hardback. Condition: NEW. 9780824783907 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0250539
Book Description CRC Press, 1991. Hardcover. Condition: New. Never used!. Seller Inventory # P110824783905
Book Description Marcel Dekker Inc, 1991. Hardcover. Condition: Brand New. 1st edition. 784 pages. 10.75x7.75x1.75 inches. In Stock. Seller Inventory # zk0824783905