Techniques for Analyzing Food Aroma (Food Science and Technology)

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9780824797881: Techniques for Analyzing Food Aroma (Food Science and Technology)

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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Published by Taylor Francis Inc, United States (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description Taylor Francis Inc, United States, 1997. Hardback. Book Condition: New. New.. 231 x 150 mm. Language: English . Brand New Book. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments. Bookseller Inventory # AA69780824797881

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Published by Taylor Francis Inc, United States (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description Taylor Francis Inc, United States, 1997. Hardback. Book Condition: New. New.. 231 x 150 mm. Language: English . Brand New Book. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments. Bookseller Inventory # AA69780824797881

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Ray Marsili
Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description CRC Press, 1996. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FT-9780824797881

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MARSILI, RAY.
Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description CRC Press, 1996. Hardback. Book Condition: NEW. 9780824797881 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0211230

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Ray Marsili
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description 1997. Hardcover. Book Condition: New. 1st. 154mm x 25mm x 237mm. Hardcover. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 400 pages. 0.603. Bookseller Inventory # 9780824797881

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Marsili, Ray (Edited by)
Published by Marcel Dekker Inc (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description Marcel Dekker Inc, 1997. Hardcover. Book Condition: Brand New. 1st edition. 400 pages. 9.50x6.50x1.00 inches. In Stock. Bookseller Inventory # __0824797884

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Ray Marsili (Editor)
Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description CRC Press, 1996. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0824797884

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Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Irish Booksellers
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Book Description CRC Press, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 0824797884

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Ray Marsili
Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description CRC Press, 1996. Hardcover. Book Condition: New. 15.2 x 22.9 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60236538

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