Techniques for Analyzing Food Aroma (Food Science and Technology)

0 avg rating
( 0 ratings by Goodreads )
 
9780824797881: Techniques for Analyzing Food Aroma (Food Science and Technology)
View all copies of this ISBN edition:
 
 

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

"synopsis" may belong to another edition of this title.

Review:

." . .provides the reader with extensive information. . .. . . .includes a wealth of information. . .. . . .of use to anyone involved in flavor analysis whether it is in academia or industry." ---Trans IChemE

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 290.00
US$ 239.40

Convert currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by Taylor Francis Inc, United States (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Inc, United States, 1997. Hardback. Condition: New. New.. Language: English . Brand New Book. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments. Seller Inventory # AA69780824797881

More information about this seller | Contact this seller

Buy New
US$ 239.40
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Published by Taylor Francis Inc, United States (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Inc, United States, 1997. Hardback. Condition: New. New.. Language: English . Brand New Book. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments. Seller Inventory # AA69780824797881

More information about this seller | Contact this seller

Buy New
US$ 243.82
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Ray Marsili
Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Quantity Available: 3
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description CRC Press, 1996. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FT-9780824797881

More information about this seller | Contact this seller

Buy New
US$ 232.97
Convert currency

Add to Basket

Shipping: US$ 11.82
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Ray Marsili (editor)
Published by Taylor and Francis 1996-11-05, New York (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Hardcover Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Taylor and Francis 1996-11-05, New York, 1996. hardback. Condition: New. Seller Inventory # 9780824797881

More information about this seller | Contact this seller

Buy New
US$ 250.28
Convert currency

Add to Basket

Shipping: US$ 7.88
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Marsili Ray
Published by Taylor & Francis Group
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Quantity Available: 3
Print on Demand
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Taylor & Francis Group. Condition: New. pp. 383 This item is printed on demand. Seller Inventory # 5343963

More information about this seller | Contact this seller

Buy New
US$ 298.86
Convert currency

Add to Basket

Shipping: US$ 7.22
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

MARSILI, RAY.
Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description CRC Press, 1996. Hardback. Condition: NEW. 9780824797881 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0211230

More information about this seller | Contact this seller

Buy New
US$ 312.53
Convert currency

Add to Basket

Shipping: US$ 10.48
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Published by Taylor Francis Inc, United States (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Hardcover Quantity Available: 1
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Inc, United States, 1997. Hardback. Condition: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments. Seller Inventory # BTE9780824797881

More information about this seller | Contact this seller

Buy New
US$ 327.48
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Marsili, Ray (Edited by)
Published by Marcel Dekker Inc (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Hardcover Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Marcel Dekker Inc, 1997. Hardcover. Condition: Brand New. 1st edition. 400 pages. 9.50x6.50x1.00 inches. In Stock. Seller Inventory # __0824797884

More information about this seller | Contact this seller

Buy New
US$ 334.38
Convert currency

Add to Basket

Shipping: US$ 9.85
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description CRC Press, 1996. Hardcover. Condition: New. Never used!. Seller Inventory # P110824797884

More information about this seller | Contact this seller

Buy New
US$ 378.20
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description CRC Press, 1996. Condition: New. book. Seller Inventory # M0824797884

More information about this seller | Contact this seller

Buy New
US$ 430.73
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book