Techniques for Analyzing Food Aroma (Food Science and Technology)

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9780824797881: Techniques for Analyzing Food Aroma (Food Science and Technology)

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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." . .provides the reader with extensive information. . .. . . .includes a wealth of information. . .. . . .of use to anyone involved in flavor analysis whether it is in academia or industry." ---Trans IChemE

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Marsili, Ray
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description 1996. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VT-9780824797881

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Published by Taylor Francis Inc, United States (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description Taylor Francis Inc, United States, 1997. Hardback. Book Condition: New. New.. 231 x 150 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments. Bookseller Inventory # BTE9780824797881

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Ray Marsili (Editor)
Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description CRC Press, 1996. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0824797884

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Published by CRC Press (1996)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description CRC Press, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # 0824797884

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Ray Marsili
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description 1997. Hardcover. Book Condition: New. 1st. 154mm x 25mm x 237mm. Hardcover. Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 400 pages. 0.603. Bookseller Inventory # 9780824797881

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Marsili, Ray (Edited by)
Published by Marcel Dekker Inc (1997)
ISBN 10: 0824797884 ISBN 13: 9780824797881
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Book Description Marcel Dekker Inc, 1997. Hardcover. Book Condition: Brand New. 1st edition. 400 pages. 9.50x6.50x1.00 inches. In Stock. Bookseller Inventory # 0824797884

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