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Includes general information on Chinese cookery, on tea and wine as beverages, cooking methods, cooking, materials, sauces, seasonings, garnishes.utensils, Chinese customs. Each section is preceded by information about that type of cooking, i.e. appetizers, soups, eggs,, sea food, shellfish, fowl, etc. Recipes have Chinese writing alongside the ingredients. 172 pages filled with delicious and unusual (for some!) recipes, for the amateur as well as the expert cook, everyday dishes and elaborate dishes, with tips on food preparation that make Chinese meals as visually appealing as they are appetizing.
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Book Description Univ of Hawaii Press, 1980. Paperback. Condition: New. Never used!. Seller Inventory # P110824804023
Book Description Univ of Hawaii Press, 1980. Paperback. Condition: New. 3rd. Seller Inventory # DADAX0824804023
Book Description Univ of Hawaii Press. PAPERBACK. Condition: New. 0824804023 New Condition. Seller Inventory # NEW99.1479051
Book Description Univ of Hawaii Press, 1980. Condition: New. book. Seller Inventory # MB011W9DM4S
Book Description Condition: New. New. Seller Inventory # STRM-0824804023
Book Description Univ of Hawaii Press, 1980. Paperback. Condition: New. 3rd. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0824804023n