Items related to National Apprenticeship Training Program for Cooks
Synopsis
This practical and concise textbook helps learners gain the competencies required for certified culinarian and certified sous chef certification from the American Culinary Federation. Practical applications and detailed illustrations as well as practice certification exam preparation questions are included for each of the 10 stations.
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Our Mission: To help individuals attain employment and advance in their careers by using the latest information and technology to create effective, high-quality, technical training materials.
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
Used
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
Used
Softcover
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Condition: Good. This is a used book. The item may contain former library stamps, markings, stickers, and sleeves. It may also contain minor marks, cuts, or bends. All pages, covers, and dust jackets are intact, if applicable. The cover art may be different than pictured. Books may contain minor underlining, highlighting, and notes. Access codes, CDs, and other bundled media may not be present or usable. Some books contain minor stains and/or discoloration from normal wear and tear. Seller Inventory # BPL_MF_06-16-26_H0000MJ3
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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National Apprenticeship Training Program for Cooks: Complilation Text
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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