Items related to National Apprenticeship Training Program for Cooks
Synopsis
This practical and concise textbook helps learners gain the competencies required for certified culinarian and certified sous chef certification from the American Culinary Federation. Practical applications and detailed illustrations as well as practice certification exam preparation questions are included for each of the 10 stations.
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Our Mission: To help individuals attain employment and advance in their careers by using the latest information and technology to create effective, high-quality, technical training materials.
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers (edition 1), 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
Used
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Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable. Seller Inventory # CTXV.0826941966.G
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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Softcover
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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National Apprenticeship Training Program for Cooks: Complilation Text
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National Apprenticeship Training Program for Cooks
Published by
American Technical Publishers, 2012
ISBN 10: 0826941966
ISBN 13: 9780826941961
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