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The National Apprenticeship Training Program for Cooks Supervising Chef's Resource Guide contains both print and electronic tools for a comprehensive instructional program. The Resource DVD contains digital files of all of the printed pages in the binder plus additional files that are not provided in printed form.
The Supervising Chef's Resource Guide contains the following:
"synopsis" may belong to another edition of this title.
Book Description Amer Technical Pub, 2012. Condition: New. book. Seller Inventory # M0826941982