National Apprenticeship Training Program for Cooks Supervising Chef's Resource Guide

 
9780826941985: National Apprenticeship Training Program for Cooks Supervising Chef's Resource Guide
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The National Apprenticeship Training Program for Cooks Supervising Chef's Resource Guide contains both print and electronic tools for a comprehensive instructional program. The Resource DVD contains digital files of all of the printed pages in the binder plus additional files that are not provided in printed form.

The Supervising Chef's Resource Guide contains the following:





  • PowerPoint® Presentations

  • Instructor s Guide

  • Instructional Plans

  • Interactive Illustrations

  • Step-by-Step Procedures

  • Media Clips

  • Checkpoints

  • Quick Quizzes®

  • Illustrated Glossary

  • Flash Cards

  • Culinary Math Applications

  • Certification Exam Preparation

  • Answer Key

  • Apprenticeship Online Portal

  • ATPeResources.com


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ATP Staff
Published by Amer Technical Pub (2012)
ISBN 10: 0826941982 ISBN 13: 9780826941985
New Softcover First Edition Quantity Available: 1
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Irish Booksellers
(Portland, ME, U.S.A.)
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Book Description Amer Technical Pub, 2012. Condition: New. book. Seller Inventory # M0826941982

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