Culinary Arts Principles and Applications Resource Guide

 
9780826942036: Culinary Arts Principles and Applications Resource Guide

The Culinary Arts Principles and Applications Resource Guide provides instructional tools to enhance teaching and learning. Flash Cards provide a self-review of culinary tools, equipment, and French terms with audio pronunciations. Culinary Math reviews concepts and provides examples of math applications in the professional kitchen. The electronic version of Mise en Place: The Culinary Knowledge Game is included, along with printable replacement score sheets and printable certificates to recognize each certification level achieved.

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