The Culinary Arts Principles and Applications Resource Guide provides instructional tools to enhance teaching and learning. Flash Cards provide a self-review of culinary tools, equipment, and French terms with audio pronunciations. Culinary Math reviews concepts and provides examples of math applications in the professional kitchen. The electronic version of Mise en Place: The Culinary Knowledge Game is included, along with printable replacement score sheets and printable certificates to recognize each certification level achieved.
"synopsis" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want