Items related to Culinary Arts Principles and Applications

Culinary Arts Principles and Applications - Hardcover

 
9780826942289: Culinary Arts Principles and Applications

Synopsis

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.

The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.

New edition features:

  • Detailed product identification images and skill-based procedures
  • Expanded coverage of equipment and cooking techniques
  • Updated HACCP, Food Code, and nutrition information
  • Relevant application assignments for each chapter
  • Recipes that reinforce foundational cooking techniques
  • New media clips featuring knife skills and cooking methods

"synopsis" may belong to another edition of this title.

  • PublisherAmer Technical Pub
  • Publication date2011
  • ISBN 10 0826942288
  • ISBN 13 9780826942289
  • BindingHardcover
  • LanguageEnglish
  • Edition number2
  • Number of pages1078

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9780826942012: Culinary Arts Principles and Applications

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ISBN 10:  0826942016 ISBN 13:  9780826942012
Publisher: Amer Technical Pub, 2008
Softcover

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Mcgreal, Michael J.
Published by Amer Technical Pub, 2011
ISBN 10: 0826942288 ISBN 13: 9780826942289
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ISBN 10: 0826942288 ISBN 13: 9780826942289
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Hardcover. Condition: Fine. Quarto, hardcover, fine, as new, in beige and brown pictorial boards. 1078 pages including index. book for both recipes and how-to's, a classic. Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format. The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills. Book. Seller Inventory # 72083

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