Culinary Math Principles and Applications demonstrates how and why foodservice workers use math in the professional kitchen. This second edition includes access to digital resources that reinforce how math is used in culinary and hospitality settings. Whether this text-workbook is used in a college course, an apprenticeship program, or in a career and technical education setting, learners will benefit from its well-illustrated and engaging style. Each chapter is divided into sections to allow maximum teaching and learning flexibility. Each section ends with a checkpoint consisting of short-answer review questions, and math exercises at the end of each chapter allow learners to apply math principles. The appendix contains all of the culinary math formulas used in the book plus reference tables and forms.
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Book Description ATP. Book Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Bookseller Inventory # 43632317
Book Description Amer Technical Pub, 2014. Paperback. Book Condition: New. book. Bookseller Inventory # M0826942377
Book Description Amer Technical Pub, 2014. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110826942377
Book Description Amer Technical Pub, 2015. Paperback. Book Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock. Bookseller Inventory # 0826942377