Food Preparation

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9780826942500: Food Preparation

This proven introductory text for the food service industry focuses primarily on large-scale food production. Basic food items and cooking methods and techniques are presented in addition to food service careers, math, nutrition, sanitation, use of equipment, and safety. More than 860 recipes offer a comprehensive variety of menu items using standard quantities of food service establishments typically serving 25 or more.

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Robert G. Haines, R. T. Miller
Published by Amer Technical Pub (2006)
ISBN 10: 0826942504 ISBN 13: 9780826942500
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Robert G. Haines, R. T. Miller
Published by Amer Technical Pub (2006)
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Haines, Robert G.; Miller, R. T.
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Robert G. Haines, R. T. Miller
Published by Amer Technical Pub (2006)
ISBN 10: 0826942504 ISBN 13: 9780826942500
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