Food Preparation

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9780826944368: Food Preparation
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The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching.

Activities and math problems are included to increase comprehension and encourage critical thinking through applied learning. Math topics include review of basic addition, subtraction, multiplication, division, fractions, percentages, conversion of weights and measures, recipe adjustments, and cost estimation.

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Haines, Robert G., Miller, R. T.
Published by Amer Technical Pub (1999)
ISBN 10: 0826944361 ISBN 13: 9780826944368
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Robert G. Haines, R. T. Miller
Published by Amer Technical Pub (1999)
ISBN 10: 0826944361 ISBN 13: 9780826944368
New Hardcover Quantity Available: 1
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Ergodebooks
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Book Description Amer Technical Pub, 1999. Hardcover. Condition: New. 2. Seller Inventory # DADAX0826944361

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