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The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching.
Activities and math problems are included to increase comprehension and encourage critical thinking through applied learning. Math topics include review of basic addition, subtraction, multiplication, division, fractions, percentages, conversion of weights and measures, recipe adjustments, and cost estimation.
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Book Description Amer Technical Pub, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P110826944361
Book Description Amer Technical Pub, 1999. Hardcover. Condition: New. 2. Seller Inventory # DADAX0826944361