Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.
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Book Description The Stephen Greene Press, 1957. Paperback. Book Condition: New. George Daly (illustrator). book. Bookseller Inventory # M0828900019
Book Description The Stephen Greene Press, 1957. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110828900019
Book Description The Stephen Greene Press. PAPERBACK. Book Condition: New. 0828900019 New Condition. Bookseller Inventory # NEW7.1370526