The Venison Book; How to Dress, Cut Up and Cook Your Deer

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9780828900010: The Venison Book; How to Dress, Cut Up and Cook Your Deer

Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.

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Audrey Alley Gorton
Published by The Stephen Greene Press (1957)
ISBN 10: 0828900019 ISBN 13: 9780828900010
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Book Description The Stephen Greene Press, 1957. Paperback. Book Condition: New. George Daly (illustrator). book. Bookseller Inventory # M0828900019

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Audrey Alley Gorton
Published by The Stephen Greene Press (1957)
ISBN 10: 0828900019 ISBN 13: 9780828900010
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Book Description The Stephen Greene Press, 1957. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110828900019

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Gorton, Audrey Alley
Published by The Stephen Greene Press
ISBN 10: 0828900019 ISBN 13: 9780828900010
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