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Recipes for meat, fish, fowl, vegetable, and dessert dishes from around the world are accompanied by guidelines for cooking in unglazed porous earthenware
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Book Description E P Dutton, Brattleboro, Vermont, 1973. Pamphlet. Condition: Very Good. 0828901880 VERY GOOD a few stained dots on rear cover. Seller Inventory # MAIN035358I
Book Description Stephen Greene Press, Brattleboro, Vermont, 1973. Soft Cover Staple Bound. Condition: Very Good. Norman Rogers (illustrator). In this little book you will find many helpful hints, a few precautions and over 40 recipes for use in clay-pot cooking. The recipes are very, very good, making use of lots of herbs and spices. The author lives in Germany and travels extensively. This is her first book in English and combines the best aspects of Italian, German, and American kitchens in a way that does not make great demands on your time, yet will allow you to shine as an outstanding cook. Seller Inventory # 23669
Book Description E P Dutton, 1973. Condition: Good. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP97028626
Book Description E P Dutton, USA, 1973. Paperback. Condition: Fine. E P Dutton 1973 Fine/. Seller Inventory # 301883