This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given
"synopsis" may belong to another edition of this title.
Book Description E P Dutton, 1984. Paperback. Condition: New. Never used!. Seller Inventory # P110828902518
Book Description E P Dutton, 1984. Paperback. Condition: New. 2 Revised. Seller Inventory # DADAX0828902518