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Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given
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Book Description E P Dutton, 1984. Paperback. Condition: New. Never used!. Seller Inventory # P110828902518
Book Description E P Dutton, 1984. Condition: New. book. Seller Inventory # M0828902518
Book Description Condition: New. New. Seller Inventory # STRM-0828902518
Book Description E P Dutton, 1984. Paperback. Condition: New. 2 Revised. Seller Inventory # DADAX0828902518