"Flower Cookery" is the definitive source for using flowers for flavor, decoration and definition in recipes! Organized alphabetically, the source covers everything flower from acacia to yarrow, and everything in between. Mrs. MacNicol first became interested in her subject when she leased D. H. Lawrence's home on Lake Chapala. She researched Aztec methods of flower cookery and once attended a six-course flower supper in Morelia. Lillies, yucca, roses & jasmine are ingredients in her recipes. So are clove carnations... and marigolds, the flower provider for Dutch soup. This book is the definitive resource for the chef or non-professional who wishes to use the beauty of nature in cookery.
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Book Description Fleet Pr Corp, 1967. Hardcover. Book Condition: New. Bookseller Inventory # P110830300627
Book Description Fleet Pr Corp, 1967. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0830300627