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Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.
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Book Description Smithmark Pub, 1995. Condition: New. book. Seller Inventory # M0831708018
Book Description Smithmark Pub, 1995. Hardcover. Condition: New. Seller Inventory # DADAX0831708018
Book Description Smithmark Pub, 1995. Hardcover. Condition: New. Never used!. Seller Inventory # P110831708018