Introduces the cooking of India, and shares recipes for snacks, appetizers, fish, seafood, vegetarian, chicken, and meat dishes, Indian breads, rice and and other side dishes, beverages, desserts, and Indian specialties for adapted microwave cooking
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This brightly illustrated, comprehensive guide to Indian cuisine includes all the classic recipes one might expect to find, and then some. A survey of the dishes shows a wide range of standard Indian fare, and Baljekar's descriptions of the remarkably diverse cultural and religious influences enhance the recipes and increase awareness of just how the melding of cultures resulted in the complex flavors that distinguish the spicy curries and other tasty dishes identified with Indian cooking. Of course, there is a plethora of fried foods, but many more healthful recipes provide a counterpoint and offer dishes to delight vegetarians and meat eaters alike. Alice Joyce
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Book Description Smithmark Pub, 1994. Hardcover. Book Condition: New. book. Bookseller Inventory # M0831714875
Book Description Smithmark Pub, 1994. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110831714875
Book Description Smithmark Pub. Hardcover. Book Condition: New. 0831714875 New Condition. Bookseller Inventory # NEW7.1373297