This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1902. It has successfully withstood the test of decades and remains a nonpareil amony cookery books.
"synopsis" may belong to another edition of this title.
Book Description Mayflower Books. Hardcover. Condition: New. 0831754788 New Condition. Seller Inventory # NEW7.0437688
Book Description Mayflower Books, 1979. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0831754788
Book Description Mayflower Books, 1979. Condition: New. book. Seller Inventory # M0831754788