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The bounty of American fields and gardens is revealed in this volume. Arranged by seasons, it offers 100 fresh yet timeless recipes that reflect the variety of American regional cooking.
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Book Description Smithmark Pub, 1996. Hardcover. Condition: New. Seller Inventory # DADAX083178170X
Book Description Smithmark Pub, 1996. Hardcover. Condition: New. book. Seller Inventory # M083178170X