Caribbean Cookbook (Adventures in cooking series)

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9780832606151: Caribbean Cookbook (Adventures in cooking series)

Paperback 1980 96p. 10.50x7.75x0.45 COOKBOOK Caribbean Cuisine: Past and Present; Glossary; Appetizers; Soups; Fish and Shelfish; Meat ,Poultry, and Game; Sauces and Salad Dressing; Desserts and more.

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Juliette Hamelecourt
Published by Delair Pub Co (1979)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Juliette Hamelecourt
Published by Delair Pub Co (1979)
ISBN 10: 0832606154 ISBN 13: 9780832606151
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Hamelecourt, Juliette
Published by Delair Pub Co
ISBN 10: 0832606154 ISBN 13: 9780832606151
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