Here is a unique cookbook for health facilities with in-patient populations. "Pureed Foods with Substance and Style" is a breakthrough! It reveals exciting methods of preparing good-looking, good-tasting pureed foods. With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders.
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Book Description Aspen Publishers, Gaithersburg MD, 1994. Hardcover. Book Condition: Good. Dust Jacket Condition: No Dust Jacket. First Edition. An ex-library copy in decorated maroon vinyl covers of this large ring-bound cookbook. Spine label, bar code inside the rear cover, little other wear. No dust jacket (as issued). Bookseller Inventory # 042677