Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

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9780834212985: Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
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This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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Book Description Aspen Publishers Inc.,U.S., United States, 1999. Paperback. Condition: New. Revised. Language: English . Brand New Book ***** Print on Demand *****. This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required. Seller Inventory # AAV9780834212985

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Book Description Aspen Publishers Inc.,U.S., United States, 1999. Paperback. Condition: New. Revised. Language: English . Brand New Book ***** Print on Demand *****.This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required. Seller Inventory # AAV9780834212985

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