Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research)

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9780834213050: Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research)
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Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.

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Pearson, A.M.; Dutson, T.R.
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