Handbook of Olive Oil: Analysis and Properties

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9780834216334: Handbook of Olive Oil: Analysis and Properties

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

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Ramon Aparicio, John Harwood
Published by Springer (1999)
ISBN 10: 0834216337 ISBN 13: 9780834216334
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Book Description Springer, 1999. Hardcover. Book Condition: New. This item is printed on demand. Bookseller Inventory # DADAX0834216337

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Aparicio, Ramon, Harwood, John
Published by Springer (1999)
ISBN 10: 0834216337 ISBN 13: 9780834216334
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Book Description Springer, 1999. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110834216337

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