Items related to Handbook of Olive Oil: Analysis and Properties
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
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- PublisherSpringer
- Publication date1999
- ISBN 10 0834216337
- ISBN 13 9780834216334
- BindingHardcover
- Edition number1
- Number of pages620
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Handbook of Olive Oil: Analysis and Properties
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: No DJ as issued. 620 pages. This new olive oil handbook provides a wealth of d etail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description o f detailed techniques, and an analysis of olive oil from the stan dpoint of general methodology. Seller Inventory # 961b
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Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John
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Book Description Hardcover. Condition: As New. Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight. Seller Inventory # 47335
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Handbook of Olive Oil: Analysis and Properties
Published by
Aspen Publishers Inc.,U.S.
(1999)
ISBN 10: 0834216337
ISBN 13: 9780834216334
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Hardcover
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Book Description Hardcover. Condition: Très bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Soiling on the side. Edition 1999. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # C-930-532
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Handbook of Olive Oil: Analysis and Properties
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Book Description Hardcover. Condition: Like New. Like New. book. Seller Inventory # D6F9-6-M-0834216337-4
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US$ 351.07
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