This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
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Book Description Springer, 1999. Hardcover. Book Condition: New. This item is printed on demand. Bookseller Inventory # DADAX0834216337
Book Description Springer, 1999. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110834216337