Instructor's Manual for Principles of Food Sanitation (Food Science Text Series)

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9780834216471: Instructor's Manual for Principles of Food Sanitation (Food Science Text Series)

This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

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