Rosemary Brown'S Big Kitchen Instruction Book

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9780836267556: Rosemary Brown'S Big Kitchen Instruction Book
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A collection of nearly 600 recipes also includes information on time management in the kitchen, how to stock a pantry, and how to select the best fruits and vegetables

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From Publishers Weekly:

Brown, a professional organizer and space-planning consultant specializing in kitchens, knows most people are too tired to think about cooking after a busy day, much less prepare an eclectic meal in a kitchen that may be too small or cluttered. It's no secret that few enjoy the time they spend there, so to put the joy back in the kitchen (and to help home cooks recover the kitchen wisdom of their mothers and grandmothers), Brown shows how to organize space and explains which ingredients to stock in order to create an efficient home kitchen. She also provides an extensive directory of kitchen resources, charts, checklists and tips to make life in the kitchen easier. Most of her 600 recipes are for simple, quick meals and snacks, such as Hamburgers, Old-Fashioned Pot Roast and Chicken Salad, and simple desserts (Oatmeal Cookies and Ice Cream Pie, for example); she does include, however, more elaborate fare, such as Stuffed Pasta Shells and an assortment of souffles. While Brown offers no surprises, she supplies a wonderful guide for those starting out on their own and for harried home cooks who have to answer the question, "What am I going to make for dinner tonight?"
Copyright 1998 Reed Business Information, Inc.

From Library Journal:

Brown, a consultant on space planning who leads seminars on home management (and wife of the author of Life's Little Instruction Book), offers the S.O.S. Plan as her mantra: Streamline, Organize, Systemize. The first section of the book offers a commonsense guide to getting organized in the kitchen, with many useful suggestions and tips. The final chapters of the book are an excellent reference section, with glossaries, charts on substititutions and equivalents, and more. Too bad she didn't stop there, for these two sections are far better than the recipes in between. Most of them are tired old standards available in numerous community cookbooks and older basic cookbooks; many of them rely on convenience foods, both good and bad (processed cheese and MSG are on her lists of staples); and others seem like "back of the box" recipes. An optional purchase to be added as a reference, not for the recipes.
Copyright 1998 Reed Business Information, Inc.

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