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Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
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Fresh ingredients are the first consideration in this collection of recipes from the Bakery Lane Soup Bowl restaurant. Invitingly written, and illustrated with drawings from 15th through 18th-century herbals and late 19th- and early 20th-century seed catalogs. Bakery Lane Soup Bowl Cookbook describes preparation of the delicious soups, salads, breads, desserts, and drinks that helped make this restaurant so successful. There are useful hints, including, for example, the key to making the best soup stocks, and how to sidestep the messy job of scalding milk when baking bread. This is an easily mastered, informative, and handsome addition to the cookbook shelf. -- Midwest Book Review
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Book Description Paul S. Eriksson, 1993. Condition: New. book. Seller Inventory # M0839710054
Book Description Paul S. Eriksson, 1993. Paperback. Condition: New. Never used!. Seller Inventory # P110839710054
Book Description Paul S. Eriksson, 1993. Paperback. Condition: New. Seller Inventory # DADAX0839710054