Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, and many more. Includes menus for breakfast, brunch, buffets, dinners, cocktail parties, and more. 34 illustrations.
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Book Description Paul S. Eriksson, 1974. Hardcover. Book Condition: New. book. Bookseller Inventory # M0839748302