This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
"synopsis" may belong to another edition of this title.
Mou-Tuan Huang, Rutgers, The State University of New Jersey. Chi-Tang Ho, Rutgers, The State University of New Jersey. Chang Lee, Cornell University.
"About this title" may belong to another edition of this title.
Book Description American Chemical Society, 1992. Condition: New. book. Seller Inventory # M0841224765