Beer and Wine Production: Analysis, Characterization and Technological Advances (ACS Symposium Series)

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9780841227248: Beer and Wine Production: Analysis, Characterization and Technological Advances (ACS Symposium Series)

Describes how modern technology is used to produce and maintain the flavor quality of beer and enhance the quality of wine. Discusses the current understanding of the sensory aspects of natural phenolic and terpenoid compounds in grapes and the sensory effects of certain competitive spoilage organisms present in fermenting grape juice. Presents insights into how current analytical, filtration, and enzyme technologies are used to analyze and process beers and wines. Also includes chapters on home brewing and winemaking.

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Published by American Chemical Society (1993)
ISBN 10: 0841227241 ISBN 13: 9780841227248
New Paperback Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description American Chemical Society, 1993. Paperback. Book Condition: New. book. Bookseller Inventory # M0841227241

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