Examines emerging technologies in the use of crystallization as a purification and separation process in the food, pharmaceutical, and commodity and specialty chemical industries. Discusses the application of molecular modeling and calculation chemistry to crystallization. Includes chapters focusing on crystal morphology and chirality.
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"Crystallization is an important separation and purification technique used in the food, pharmaceutical, and chemical industry [sic]. The study of crystallization is a very interesting field that involves the work in a multidisciplinary team (chemical engineers, organic solid-state chemists, pharmaceutical scientists, and physicists). The book contains the papers of the Third International Workshop on Crystal Growth of Organic Materials--August 27-31, 1995, Washington D.C. The main conference topics were molecular modeling application to crystallization, crystallization in the pharmaceutical industry, industrial crystallization of organic materials, crystallization in the food industry, and general subjects. . . . Based on very rich bibliographical references, the present book is recommended to all scientists from academic or industrial research laboratories."--Cellulose Chemistry and Technology
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Book Description American Chemical Society, Washington DC, 1996. Hardcover. Book Condition: New. 291 pgs. New book with very slight shelf wear. We are a family business providing individual attention to each order. Sturdy packing w/ clean recycled materials. Bookseller Inventory # 18409
Book Description American Chemical Society, 1996. Hardcover. Book Condition: New. book. Bookseller Inventory # M0841233829
Book Description American Chemical Society, 1996. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0841233829