Food Packaging: Testing Methods and Applications (ACS Symposium Series)

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9780841236172: Food Packaging: Testing Methods and Applications (ACS Symposium Series)

No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films.

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Sara J. Risch is at Golden Valley Microwave Foods, Inc..

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"This book is a must for the packaging engineers and food technologists that are interested in the responsibility of assurances and compliances to meet the safe Packaging of Food Products in Plastic Films or Laminates." -- Ralph Thomas, Polymer News


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Book Description American Chemical Society, United States, 2000. Hardback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including active packaging, techniques for establishing the safety of materials, and the use of edible films. Bookseller Inventory # APC9780841236172

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Book Description American Chemical Society, United States, 2000. Hardback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including active packaging, techniques for establishing the safety of materials, and the use of edible films. Bookseller Inventory # APC9780841236172

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