Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry (ACS Symposium Series)

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9780841236547: Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry (ACS Symposium Series)

This book presents recent advances in the flavor chemistry, physiological effects, and health benefits of caffeinated products. This forty chapter book discusses in depth the physiological effects of caffeine and the health benefits of caffeinated beverages, including the antioxidant properties, anticarcinogenic actvity, and cardiovascular benefits that may result from consumption of these substances. It also examines the basic chemistry that contributes to the desirable sensory qualitites of coffea, tea, cocoa, and other caffeine-containing beverages and techniques to analyze caffeinated beverages.

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About the Author:

Chi-Tang Ho is at Rutgers University.

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"The collection of 40 papers is based on a March 1999 symposium that explored the chemistry and health benefits of caffeinated beverages. The physiological effects of caffeine are first discussed with the conclusion that caffeine lacks addictive potential. The next three sections review the anticancer, antioxidative, and cardiovascular benefits that may result from consumption. The book concludes with four sections on the chemistry of coffee, tea, and cocoa as well as methods of analysis of such products. Among the topics are antioxidative polyphenolic substances in cacao liquor, the role of green tea catechins in the improvement of intestinal conditions, sensory studies on the key odorants of roasted coffee, flavor development of cacao during roasting, and capillary electrophoresis of some caffeinated soft drinks."--SciTech Book News


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Book Description American Chemical Society, United States, 2000. Hardback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages. Bookseller Inventory # APC9780841236547

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Book Description American Chemical Society, United States, 2000. Hardback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages. Bookseller Inventory # APC9780841236547

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Parliment, Thomas H. (Editor)/ Ho, Chi-Tang (Editor)/ Schieberle, Peter (Editor)/ American Chemical Society Meeting 1999 (Anaheim, Calif.)
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Book Description Amer Chemical Society, 2000. Hardcover. Book Condition: Brand New. 435 pages. 9.25x6.25x1.00 inches. In Stock. Bookseller Inventory # __0841236542

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