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Genetically engineered crops offer the potential for producing higher crop yields, crops that make less of an impact on the ecosystem, and crops that provide foods of higher quality and nutritional value. This book examines the use of biotechnology in crop plants. It covers both input and output traits in crop plants, applications aimed toward pharmaceutical and medical applications, and emerging technologies in genomics.
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K. Rajasekaran and T. J. Jacks are both at U.S. Department of Agriculture.Review:
... very welcome ... Throughout, there is a consistent attempt to deal, in a constructive way, with perceived risks and consumer benefits. * Chemistry & Industry * ... strongly recommended for anyone involved in the current UK debate on GM crops. * Chemistry & Industry *
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Book Description 2018. Condition: NEW. 9780841237667 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE01561610
Book Description American Chemical Society, 2002. Condition: New. book. Seller Inventory # M0841237662