Standards, Principles, and Techniques in Quantity Food Production

 
9780843605891: Standards, Principles, and Techniques in Quantity Food Production

This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.

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