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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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Book Description Cahners. Paperback. Condition: Fair. Seller Inventory # G0843620617I5N00
Book Description Cahners Books, 1975. Condition: Very Good. Great condition for a used book! Minimal wear. Seller Inventory # GRP96861108
Book Description Cahners Books, 1975. Condition: Good. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP17628944
Book Description Cahners Books, 1975. Hardcover. Condition: Good. Tracking available on most domestic orders. Seller Inventory # mon0000265367
Book Description Cahners Books, 1975. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0843620617-2-4
Book Description Cahners Books, 1975. Paperback. Condition: Used: Good. Seller Inventory # SONG0843620617