Food: A Handbook of Terminology, Purchasing, & Preparation

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9780846100065: Food: A Handbook of Terminology, Purchasing, & Preparation

Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.

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Published by Goodheart-Willcox (2013)
ISBN 10: 0846100061 ISBN 13: 9780846100065
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