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"This book looks at cheese basics (the difference between soft, semi-hard and hard, for instance) and How Cheese Comes To Be before taking us on a world tour of different cheeses and cheesemaking methods... "
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Text: English, Dutch (translation)
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Book Description Imprint unknown, 1976. Condition: New. book. Seller Inventory # M0846701332
Book Description Paddington Press, 1976. Hardcover. Condition: New. First. Seller Inventory # DADAX0846701332
Book Description Imprint unknown, 1976. Hardcover. Condition: New. Never used!. Seller Inventory # P110846701332
Book Description Imprint unknown. Hardcover. Condition: New. 0846701332 New Condition. Seller Inventory # NEW7.1382404