The Flavors of Provence

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9780847826100: The Flavors of Provence

The sights and cuisine of Provence are captured in a delectable cookbook filled with paintings and recipes, including Duck with Olives, Red Mullet with Basil, and Warm Apricot Soufflé, conveying the unique elements of Provençal culture. 15,000 first printing.

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About the Author:

Isabelle de Borchgrave's paintings have inspired housewares and posters sold in Marshall Fields and other retailers nationwide.

Jean André Charial has received the top honor of three stars from the Michelin Guide, which calls his Provence restaurant "a magic place" with "sundrenched food."

From Publishers Weekly:

De Borchgrave (a painter) and Charial (the proprietor and chef of a Michelin 2-star inn in Provence) team up to present a lovely tribute to the region of France that American authors like Peter Mayle and Patricia Wells have made famous. Too pretty to use in the kitchen, yet too practical for a coffee table, the book may find itself most at home on a bedside table, where readers may lazily browse through its recipes and its inviting images. Dishes like Striped Bass with Provençal Red Wine Sauce, Vegetable Medley with Fennel Emulsion, and Chanterelles and Fresh Navy Beans Fricassée in Olive Oil conjure up mouth-watering images of pleasant outdoor feasts. Borchgrave’s accompanying paintings depict typical Provençal elements: piles of floral print tablecloths, fields of lavender and sunny terraces. In addition to the recipes, Charial presents sidebars on quintessential Provençal ingredients, from tomatoes to truffles. Anyone who has visited this enchanting area or is planning a trip there will enjoy this alluring volume.
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Isabelle De Borchgrave, Jean-Andre Charial
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Book Description Rizzoli Intl Pubns, New York, New York, U.S.A., 2004. Pictorial Boards. Book Condition: New. First Edition. First edition, stated first printing. 4to. Pictorial boards, cloth spine, 111 pp. "[Isabelle] de Borchgrave (a painter) and [Jean-André] Charial (the proprietor and chef of a Michelin 2-star inn in Provence) team up to present a lovely tribute to the region of France that American authors like Peter Mayle and Patricia Wells have made famous. Dishes like Striped Bass with Provençal Red Wine Sauce, Vegetable Medley with Fennel Emulsion, and Chanterelles and Fresh Navy Beans Fricassée in Olive Oil conjure up mouth-watering images of pleasant outdoor feasts. Borchgrave's accompanying paintings depict typical Provençal elements: piles of floral print tablecloths, fields of lavender and sunny terraces. In addition to the recipes, Charial presents sidebars on quintessential Provençal ingredients, from tomatoes to truffles." - Publishers Weekly. New. Bookseller Inventory # 014884

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