Everyday Cooking from Italy: 400 Quick and Easy Italian Recipes from Antipasti to Dessert

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9780847842667: Everyday Cooking from Italy: 400 Quick and Easy Italian Recipes from Antipasti to Dessert
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Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her favorite recipes and tips into one book, bringing to the table a warm, unpretentious charm that shines through. Easy to follow, her recipes are new twists on the traditional, injecting classic Italian fare with freshness and spontaneity. The book is familial and accessible: there is a section for cooking when you simply have no time; another for when you are looking to treat yourself; another for classic Italian food; and one for when you want to impress. The dishes are flavorful while remaining simple: pumpkin risotto, pizza with gorgonzola and figs, chicken and pepper spiedini (skewers), and torta with caramelized oranges. There are hosting tips as well, such as how to choose the right table decorations and how to match the table to what is on the menu.

Everyday Cooking from Italy
is filled with easy-to-prepare recipes that feature readily accessible ingredients, making it perfect for everyday meals or special occasions-whether a snack in front of the TV, a romantic dinner, lunch with a vegan friend, or a children's birthday party. And, as always, all are relayed in Benedetta's inimitable and irresistible style.

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About the Author:

Benedetta Parodi was a news anchor until 2008, when she decided to follow her passion for cooking by creating the successful TV show Cotto e Mangiato (Cooked and Eaten), where she presented easy recipes to suit all tastes. She now hosts I Menu di Benedetta (Benedetta's Menus) on channel La7 in Italy. Benedetta is the author of five best-selling cookbooks.

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Book Description Rizzoli International Publications, United States, 2014. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. With over 2 million books sold Benedetta Parodi is a culinary sensation. The Italian TV chef has now compiled all of her favourite recipes and tips in one book. Easy to follow, and often funny, her recipes are new twists on the traditional, injecting classic Italian fare with freshness and spontaneity. The book includes something for everyone. There s a section for when you simply have no time; another for when you re looking to treat yourself; and one for when you want to impress. There are hosting tips, such as how to choose the right table decorations and how to match your table to what is on the menu. And there are detailed photographs throughout illustrating many of the dishes and the best ways to present them. Everyday Cooking from Italy is filled with easy-to-prepare dishes, featuring ingredients that can be found in any kitchen, perfect for everyday meals or special occasions. The recipes burst with flavour while remaining simple: pumpkin risotto, pizza with gorgonzola and figs, chicken and pepper skewers, torta with caramelized oranges. From a snack in front of the TV or a romantic dinner, to lunch with a vegan friend or a children s birthday party, you ll find it inside and, as always, told in Benedetta s inimitable and irresistible style. Seller Inventory # BTE9780847842667

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Book Description 2014. Hardcover. Condition: New. Hardcover. 'Everyday Cooking from Italy' is filled with easy-to-prepare recipes that feature readily accessible ingredients, making it perfect for everyday meals or special occasions, wh.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 442 pages. 1.374. Seller Inventory # 9780847842667

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