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Guidance in the equipment, methods, and procedures of food selection and storage and detailed instructions on the preparation of foods precede recipes for every occasion and setting
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Book Description Condition: New. New. Seller Inventory # STR-0848704193
Book Description Oxmoor House, 1977. Hardcover. Condition: New. Seller Inventory # DADAX0848704193
Book Description Oxmoor House, 1977. Condition: New. book. Seller Inventory # M0848704193