It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, Savoring Southeast Asia transports readers to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos, and Myanmar(Burma). In nearly 130 authentic recipes, a delightful narrative ribboned with personal anecdote, and stunning photographs and watercolors, this wonderful volume in the Savoring series celebrates the rich culinary past and present of one of the world's most unforgettable regions.
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*Contains more than 135 authentic recipes
*Profusely illustrated with evocative scenic and food photography, charming watercolors, and a hand-drawn map
*Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details
*Every recipe is photographed as a finished dishAbout the Author:
Joyce Jue has written many cookbooks about the foods of Southeast Asia, including Far East Café, Asian Flavors, and Wok and Stir-Fry Cooking. She lives in Northern California and travels frequntly to Southeast Asia.
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Book Description Book Condition: Brand New. New. Bookseller Inventory # A3009
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